Thursday, September 18, 2008
We grew 4 small pumpkins this year. This morning I quartered and cleaned one. I drizzled it with olive oil and salt and pepper. I roasted it for 30 minutes at 400. Then sprinkled brown sugar on it and put it back in the oven for another 10 minutes. It is really pretty good. I was thinking about making a pie with some too. But that is going to require some time. Until then does anyone have any other ideas for pumpkin?