Fabulously Perfect Real GF Shortbread Cookies
3 cups Kim's all purpose flour mix
1 cup of icing/confectioners sugar
1/2 cup cornstarch
1 lb butter softened to room temperature ***This must be real butter, not margarine or shortening***
1 tsp vanilla
Preheat oven to 325. Cream butter and dry ingredients. This takes a while. Add vanilla. Beat until fluffy. You may drop by teaspoonful onto ungreased cookie sheet ( I always use parchment paper to make my life easier) but these are best if you use a cookie press. In the pictures below I used a piping bag as my cookie press just died. Then decorate the cookies with maraschino cherry bits, chocolate chips or sprinkles. They are meant to be small and delicate. Bake for 15 minutes. Do not brown. This will make 7-8 dozen small cookies.