tag:blogger.com,1999:blog-177738451122431905.post3446611235353270205..comments2018-07-28T10:11:17.368-07:00Comments on Gluten Free Green Mommy: Devilled EggsKimhttp://www.blogger.com/profile/03943181142293268814noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-177738451122431905.post-78474811660540507232008-09-24T10:54:00.000-07:002008-09-24T10:54:00.000-07:00don't know if you tried this, but I was always tol...don't know if you tried this, but I was always told to boil the eggs, then immediately put them in ice water and that helps with the peeling. I've never had uber fresh eggs like yours, but it has always worked for the eggs I've had. <BR/><BR/>PS: when you are inundated with eggs we'd love some. Madi eats scrambled eggs all the time and I like them too. Maybe we should get some chickens. Brent would really freak out!Unknownhttps://www.blogger.com/profile/00521478473651116444noreply@blogger.comtag:blogger.com,1999:blog-177738451122431905.post-47626980024939501842008-09-21T07:48:00.000-07:002008-09-21T07:48:00.000-07:00To add a little southern touch.... you can get dil...To add a little southern touch.... you can get dill pickle relish at safeway and put that in them!Nicolehttps://www.blogger.com/profile/15448600640258589519noreply@blogger.comtag:blogger.com,1999:blog-177738451122431905.post-47657518140042124012008-09-18T18:45:00.000-07:002008-09-18T18:45:00.000-07:00Dani, tell me your chicken story. I haven't heard...Dani, tell me your chicken story. I haven't heard it.Kimhttps://www.blogger.com/profile/03943181142293268814noreply@blogger.comtag:blogger.com,1999:blog-177738451122431905.post-82178184749127835692008-09-18T18:43:00.000-07:002008-09-18T18:43:00.000-07:00Thanks Lisa for the ideas. I will post some pics ...Thanks Lisa for the ideas. I will post some pics of our chickens and their eggs too.<BR/><BR/>Love you and miss you too!Kimhttps://www.blogger.com/profile/03943181142293268814noreply@blogger.comtag:blogger.com,1999:blog-177738451122431905.post-42130489819101482492008-09-18T08:50:00.000-07:002008-09-18T08:50:00.000-07:00Did I ever tell you about the time I found chicken...Did I ever tell you about the time I found chicken legs inside the chicken? I screamed so loud, I started crying. I couldn't eat the chicken, even with potatoes and gravy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-177738451122431905.post-84694776988880419612008-09-17T17:52:00.000-07:002008-09-17T17:52:00.000-07:00I'm so jealous of your fresh eggs! What colors are...I'm so jealous of your fresh eggs! What colors are they? Can you post some pictures of the chickens and the eggs, please? <BR/><BR/>And egg salad is yummy. You can even use similar ingredients for the deviled eggs you made, just dice the egg. You can mix up the spices if you want. I like scrambled eggs with some tomato thrown in, and maybe onion or potato. Scrambled egg burrito with whatever strikes your fancy. Avocado, black beans are good. Salsa. Cheese, if you do that... Oh! And my grandfather's specialty was lox and eggs and onions. Saute some diced onions, add lox (aka smoked salmon), then add in the eggs (scrambled first) to cook. yum. <BR/><BR/>love your blog and you and miss you guys!lisahttps://www.blogger.com/profile/06015594438733761750noreply@blogger.com